Fresh Baked Community Recipes — everything blend
Jerusalem Bagels are easy to make and take a lot less time than a regular bagel. No boiling, multi-step, labor intensive process here. Just fresh bread styled in a bagel shape. Perfect for a weekend brunch when you don’t want to run out the door early to stand in that bagel shop line. This recipe yields 6 light “bagels” - and I put the word bagel in quotes because these really are more of a bread. If you need more than 6, just multiply the ingredients by however many batches you want. I like that this recipe is small batch...