Fresh Baked Community Recipes

This is my no fuss, tried and true challah recipe which yields 2 loaves. Equipment Kitchen scale-for weighing the flour Measuring cups Measuring spoons Kitchen thermometer (optional) Parchment paper Baking half sheet pan or a cookie sheet Stand mixer (optional) Large mixing bowl or the one that comes with your stand mixer Spatula or bowl scraper Dough knife (optional) Clean dish towel or plastic wrap Dough bowl or container for rising- I use a tupperware bowl with a lid. Ingredients 625g Bread flour-about 5 cups - you can also use AP flour. Split in 2 portions- 350g and 275g.  You...

A small batch delicious challah recipe that is an easy starter recipe for beginners and kids.

Try this brain healthy banana bread with healthy spices and ingredients.  And it's so easy to make. All good stuff!

Here is a recipe for barley flour and whole wheat pita bread: Ingredients: 1 cup barley flour 1 cup whole wheat flour (or 3/4 c whole wheat and ¼ c whole wheat pastry flour) 1 teaspoon active dry yeast 1 teaspoon salt 1/2 teaspoon honey (or sugar if you don’t have honey) 1 cup warm water (about 105°F) Instructions: In a large mixing bowl, combine the dry ingredients- barley flour, whole wheat flour, yeast and salt.  Next, dissolve the honey in a cup of warm water and mix it around.  Slowly add the liquid ingredients to the dry ingredients and...