Whole Wheat and Barley Pita with ZA'ATAR MY WORLD®
Here is a recipe for barley flour and whole wheat pita bread: Ingredients: 1 cup barley flour 1 cup whole wheat flour (or 3/4 c whole wheat and ¼ c whole wheat pastry flour) 1 teaspoon active dry yeast 1 teaspoon salt 1/2 teaspoon honey (or sugar if you don’t have honey) 1 cup warm water (about 105°F) Instructions: In a large mixing bowl, combine the dry ingredients- barley flour, whole wheat flour, yeast and salt. Next, dissolve the honey in a cup of warm water and mix it around. Slowly add the liquid ingredients to the dry ingredients and...
Happy Birthday to the Trees with this Seven Species Board
A celebratory board created using the Seven Species! The Jewish holiday of Tu B'Shevat is the festival during which we celebrate the renewal of nature and the coming of spring.Tu b’Shevat is a day to remind ourselves that it is our duty to care for the environment. Children often think of it as the birthday of the trees!
No Bake Apples and Honey Date Treats
1 Cup dried apple rings (dehydrated, not crunchy) ½ Cup pitted dates, soaked in water for 15-20 minutes ¼ Cup almonds ¼ Cup old-fashioned oats 1 Tablespoon honey 1.5 teaspoon CINNAMON SHTIK® ½ teaspoon vanilla Drain the dates. But reserve the date water. Put all of the ingredients in a food processor. The ingredients should come together to form a dough. If it is dry and is not coming together easily- add back some of the reserved date water just a teaspoon at a time. Process again and see if you need to add more date water. Remove the processed...
So if you visited my kitchen I would have to make a double batch- 1 for you and 1 for me because this is so delish... I don't want to share! This recipe is adapted from Cookie and Kate In a food processor: 1/2 Cup pitted green olives such as Castelvetrano or some firm large olive, drained 1/2 Cup Kalamata pitted black olives, drained 2 tsp capers, drained 2 T good quality extra virgin olive oil 1 large garlic clove- minced 2 T lemon juice 1/3 Cup FRESH flat leaf parsley Pulse in a food processor until you get desired texture-...