Fresh Baked Community Recipes

Susie Fishman
Red Light, Yellow Light, Green Light…. POP!

Red Light, Yellow Light, Green Light…. POP!

Put some POP! in your popcorn. Sprinkle generously with Meet My Kneads™ sweet and savory blends. Pictured here with Zayde's BBQ™, All Shuk Up™  and Meshuga for Mexican™ . 

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Susie Fishman
Avocado Toast with Meshuga for Mexican™

Avocado Toast with Meshuga for Mexican™

I have to write this blogpost in a hurry because I need to go eat avocado toast right now.  In fact, I always need to eat avocado toast urgently.  Take a fresh artisan loaf of bread, a ripe avocado, a fresh lemon and the Meshuga for Mexican™ spice blend and you have won my breakfast, lunch, snack and dinner hearts.  That's pretty much the whole recipe.  Using your fork, mash up some avocado on top of a thick slice of fresh toasted bread. Sprinkle with Meshuga for Mexican™ spice blend and hit it with a splash of fresh lemon juice. Perfection. ...

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Susie Fishman
Rush-Out-The-Door Breakfast Cookie:  Peanut Butter and Spelt with Cinnamon Shtik™

Rush-Out-The-Door Breakfast Cookie: Peanut Butter and Spelt with Cinnamon Shtik™

Keep an emergency stash of these over-achieving little cookies in the freezer. They are jam-packed with protein, vitamins and minerals. A real powerhouse of a cookie!

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Susie Fishman
Bubballah:  Sweet Challah with Bubbe's Bakery™

Bubballah: Sweet Challah with Bubbe's Bakery™

This recipe is a sweeter challah that has swirls of dark chocolate, cocoa and cinnamon, reminiscent of the chocolates that I shared with my grandmother.  This challah is perfect for morning breakfast or an after-school snack with peanut butter.  

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