Fresh Baked Community Recipes

FASTEST Pita in the West!

FASTEST Pita in the West!

Need an EASY QUICK Pita Recipe ready in time for lunch? This recipe is a perfect fit for a first time bread baker or experienced baker who wants to add something fresh, fast and easy to their repertoire. Fresh bread is delicious at any time of day and this one pairs well with breakfast, lunch, midday healthy snacks and dinner. 

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Let's make Quickles with A Shtikl Pickle®

Let's make Quickles with A Shtikl Pickle®

Put a pickle in your punam (face)! With all of your fabulous vegetable gardens thriving in the summer sunshine, it is my pleasure to introduce you to our newest blend in the Meet My Kneads® lineup - A Shtikl Pickle™! Slice those gorgeous cucumbers, peppers, carrots, parsnips, onions, beets and tomatoes and pickle ’til your fridge looks like a rainbow of crunchy goodness.  Feel free to get creative with our pickling spice! Here we have an easy “quickle” (quick pickle) recipe so you can get started without a fuss….or a mess… or a lot of work… or measuring… or equipment…. you get the picture....

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Chai Is Chai® Snaps

Chai Is Chai® Snaps

These spicy wonders are the little black dress of cookies. These sweet, crunchy, snappy cookies are simple to make and yet special enough that you can dress them up or down depending on the occasion. They are so good you just keep munching on them, like chips. One after the other. Friend dropped by? Brew some tea and BAM- just like that you have a tea party. Need a special bachelorette or Mother’s Day treat? Just put a dollop of vanilla bean ice cream in between 2 of these beauties for a memorable ice cream sandwich.  These cookies are inspired by...

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Jerusalem Bagels with Ungapatchke Challah® and Za'atar My World®

Jerusalem Bagels with Ungapatchke Challah® and Za'atar My World®

Jerusalem Bagels are easy to make and take a lot less time than a regular bagel. No boiling, multi-step, labor intensive process here. Just fresh bread styled in a bagel shape. Perfect for a weekend brunch when you don’t want to run out the door early to stand in that bagel shop line.  This recipe yields 6 light “bagels” - and I put the word bagel in quotes because these really are more of a bread. If you need more than 6, just multiply the ingredients by however many batches you want. I like that this recipe is small batch...

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