Bubbe’s “Go Bananas” Muffins with Bubbe’s Bakery®

Bubbe knows how to maximize flavor! Bubbe’s Bakery® spice blend adds some surprise zing to this recipe that can also be baked as a loaf. I used King Arthur Measure for Measure Flour but you can substitute all purpose flour too. Makes 12 muffins.


12 muffin baking tray

Paper liners

Pre-heat oven to 350 degrees F.



Mix bananas and sugar first.

3 seriously overripe bananas (mashed)

¾ cup brown sugar

Then mix in other wet ingredients.

2 eggs

2 Tablespoons cultured buttermilk

1 stick butter, melted

1 teaspoon vanilla


Next, combine the dry ingredients in a bowl with a quick whisk then fold them into wet ingredients. 

1 and ¾ Cups Gluten Free flour

1 Tablespoon Bubbe’s Bakery® or your own combo of baking spices

1 teaspoon baking soda

½ teaspoon kosher salt

Lastly, fold in the chocolate chips and walnuts (optional).

½ Cup chips

½ Cup chopped nuts

Sprinkle a bit of raw cane Turbinado sugar on top for extra crrr-unch. 

Spoon a healthy dollop of batter into the muffin cups.  FILL the cups up- they will poof a bit above the level of the paper but they will not overflow because they are #gf. 

Bake 20-25 minutes. Muffins should be nicely browned on top and a tester should be mostly clean. Cool before eating. Yea, I think you are pretty cool too. 

Bete’avon. Hope your muffins are even better than Bubbe’s!

Older Post Newer Post