Fresh Baked Community Recipes — jewish

This is my no fuss, tried and true challah recipe. When I teach classes, I always start with this recipe as it is so forgiving and a real crowd-pleaser. The loaves are not too sweet or dense.  Just light, fluffy and utterly delicious.  And the Ungapatchke Challah topping adds pizazz! You can't go wrong. Seriously, you got this.