Fresh Baked Community Recipes — jewish recipes
I could have called this No-Brainer GF Banana Oat Bread. This is a 1-bowl, healthy, GF, dairy-free morning breakfast-snack-tea time bread. You can make it in muffin form which bakes in under 20 minutes or cake form which bakes in 30 minutes. No stand mixer is required. This is so quick, easy and mess-free that you could put this into your morning breakfast rotation. It’s done before you can finish your cup of coffee. You could also pre-measure the dry ingredients the night before (they all fit into a 2 cup capacity measuring cup) and have them ready to toss...
At our house, we call it “The Soup”. A warm blend of turmeric, cumin and spices from the shuk give this hearty, vegan soup an unforgettable flair that will have even your reluctant vegetable eaters asking for seconds. It is so jam-packed with fiber rich vegetables, it is almost a stew.