Fresh Baked Community Recipes — challah

This recipe is a sweeter challah that has swirls of dark chocolate, cocoa and cinnamon, reminiscent of the chocolates that I shared with my grandmother.  This challah is perfect for morning breakfast or an after-school snack with peanut butter.  

It’s time to get your za’atar game on.  Here are recommendations for working za'atar into your daily repertoire.  Whether you are baking, cooking or just assembling a meal, you can uplevel your menu with the greatest of ease. 

This is my no fuss, tried and true challah recipe. When I teach classes, I always start with this recipe as it is so forgiving and a real crowd-pleaser. The loaves are not too sweet or dense.  Just light, fluffy and utterly delicious.  And the Ungapatchke Challah topping adds pizazz! You can't go wrong. Seriously, you got this.