Fresh Baked Community Recipes

A decadent, chocolatey, espresso muffin that is gluten-free and topped with a dukkah of Bubbe's Bakery® spice blend. Sweet, but with a wake up call. So good with a cup of coffee or an ice cold glass of milk.

This small batch challah recipe yields a very manageable amount of dough to work with for rookie challah bakers or just perfect if you have a small crowd for Shabbat dinner. Yields 2 medium loaves or about 12 individual challah rolls. 

Bubbe knows how to maximize flavor! Bubbe’s Bakery® spice blend adds some surprise zing to this recipe that can also be baked as a loaf. I used King Arthur Measure for Measure Flour but you can substitute all purpose flour too. Makes 12 muffins. Equipment: 12 muffin baking tray Paper liners Pre-heat oven to 350 degrees F. Ingredients: WET Mix bananas and sugar first. 3 seriously overripe bananas (mashed) ¾ cup brown sugar Then mix in other wet ingredients. 2 eggs 2 Tablespoons cultured buttermilk 1 stick butter, melted 1 teaspoon vanilla DRY Next, combine the dry ingredients in a...

Need an EASY QUICK Pita Recipe ready in time for lunch? This recipe is a perfect fit for a first time bread baker or experienced baker who wants to add something fresh, fast and easy to their repertoire. Fresh bread is delicious at any time of day and this one pairs well with breakfast, lunch, midday healthy snacks and dinner.