Fresh Baked Community Recipes — bread dough
This flatbread is simple to make with just a few, easy to find ingredients. It is a great accompaniment to any dip. Cut into triangles and use it in place of crackers. Serve with cheese for a filling lunch box snack. 400g Bread flour- plus a little extra if the dough is too sticky 100g Whole wheat pastry flour 6 g active dry yeast 1 ¼ cup room temp water (be careful not to add too much- you can always add more later) 10 g fine sea salt Mix flours and yeast. Mix in water until combined. Cover with plastic...