Fresh Baked Community Recipes — gluten free muffin

A decadent, chocolatey, espresso muffin that is gluten-free and topped with a dukkah of Bubbe's Bakery® spice blend. Sweet, but with a wake up call. So good with a cup of coffee or an ice cold glass of milk.

Bubbe knows how to maximize flavor! Bubbe’s Bakery® spice blend adds some surprise zing to this recipe that can also be baked as a loaf. I used King Arthur Measure for Measure Flour but you can substitute all purpose flour too. Makes 12 muffins. Equipment: 12 muffin baking tray Paper liners Pre-heat oven to 350 degrees F. Ingredients: WET Mix bananas and sugar first. 3 seriously overripe bananas (mashed) ¾ cup brown sugar Then mix in other wet ingredients. 2 eggs 2 Tablespoons cultured buttermilk 1 stick butter, melted 1 teaspoon vanilla DRY Next, combine the dry ingredients in a...