Fresh Baked Community Recipes — flatbread

So if you visited my kitchen I would have to make a double batch- 1 for you and 1 for me because this is so delish... I don't want to share! This recipe is adapted from Cookie and Kate In a food processor: 1/2 Cup pitted green olives such as Castelvetrano or some firm large olive, drained 1/2 Cup Kalamata pitted black olives, drained 2 tsp capers, drained 2 T good quality extra virgin olive oil 1 large garlic clove- minced 2 T lemon juice 1/3 Cup FRESH flat leaf parsley Pulse in a food processor until you get desired texture-...

This flatbread is simple to make with just a few, easy to find ingredients.  It is a great accompaniment to any dip.  Cut into triangles and use it in place of crackers. Serve with cheese for a filling lunch box snack. 400g Bread flour- plus a little extra if the dough is too sticky 100g Whole wheat pastry flour 6 g active dry yeast 1 ¼ cup room temp water (be careful not to add too much- you can always add more later) 10 g fine sea salt Mix flours and yeast. Mix in water until combined. Cover with plastic...