Fresh Baked Community Recipes — vegan

1 Cup dried apple rings (dehydrated, not crunchy) ½ Cup pitted dates, soaked in water for 15-20 minutes ¼ Cup almonds ¼ Cup old-fashioned oats 1 Tablespoon honey 1.5 teaspoon CINNAMON SHTIK® ½ teaspoon vanilla Drain the dates. But reserve the date water. Put all of the ingredients in a food processor. The ingredients should come together to form a dough.  If it is dry and is not coming together easily- add back some of the reserved date water just a teaspoon at a time.  Process again and see if you need to add more date water.  Remove the processed...

So if you visited my kitchen I would have to make a double batch- 1 for you and 1 for me because this is so delish... I don't want to share! This recipe is adapted from Cookie and Kate In a food processor: 1/2 Cup pitted green olives such as Castelvetrano or some firm large olive, drained 1/2 Cup Kalamata pitted black olives, drained 2 tsp capers, drained 2 T good quality extra virgin olive oil 1 large garlic clove- minced 2 T lemon juice 1/3 Cup FRESH flat leaf parsley Pulse in a food processor until you get desired texture-...

At our house, we call it “The Soup”. A warm blend of turmeric, cumin and spices from the shuk give this hearty, vegan soup an unforgettable flair that will have even your reluctant vegetable eaters asking for seconds.  It is so jam-packed with fiber rich vegetables, it is almost a stew. 

Put some POP! in your popcorn. Sprinkle generously with Meet My Kneads® sweet and savory blends. Pictured here with Zayde's BBQ®, All Shuk Up® and Meshuga for Mexican® .