Fresh Baked Community Recipes — gluten-free

A decadent, chocolatey, espresso muffin that is gluten-free and topped with a dukkah of Bubbe's Bakery® spice blend. Sweet, but with a wake up call. So good with a cup of coffee or an ice cold glass of milk.

These spicy wonders are the little black dress of cookies. These sweet, crunchy, snappy cookies are simple to make and yet special enough that you can dress them up or down depending on the occasion. They are so good you just keep munching on them, like chips. One after the other. Friend dropped by? Brew some tea and BAM- just like that you have a tea party. Need a special bachelorette or Mother’s Day treat? Just put a dollop of vanilla bean ice cream in between 2 of these beauties for a memorable ice cream sandwich.  These cookies are inspired by...

There. I said it. This is a gluten-free, paleo bread that is so delicious that your family will ask for it and have no idea it is healthy.  Sweetened with honey, it is a guilt-free pleasure. 

I could have called this No-Brainer GF Banana Oat Bread.  This is a 1-bowl, healthy, GF, dairy-free morning breakfast-snack-tea time bread.  You can make it in muffin form which bakes in under 20 minutes or cake form which bakes in 30 minutes.  No stand mixer is required.  This is so quick, easy and mess-free that you could put this into your morning breakfast rotation. It’s done before you can finish your cup of coffee. You could also pre-measure the dry ingredients the night before (they all fit into a 2 cup capacity measuring cup) and have them ready to toss...