Fresh Baked Community Recipes — jewish recipes
I have to write this blogpost in a hurry because I need to go eat avocado toast right now. In fact, I always need to eat avocado toast urgently. Take a fresh artisan loaf of bread, a ripe avocado, a fresh lemon and the Meshuga for Mexican® spice blend and you have won my breakfast, lunch, snack and dinner hearts. That's pretty much the whole recipe. Using your fork, mash up some avocado on top of a thick slice of fresh toasted bread. Sprinkle with Meshuga for Mexican™ spice blend and hit it with a splash of fresh lemon juice. Perfection. ...
Keep an emergency stash of these over-achieving little cookies in the freezer. They are jam-packed with protein, vitamins and minerals. A real powerhouse of a cookie!
This recipe is a sweeter challah that has swirls of dark chocolate, cocoa and cinnamon, reminiscent of the chocolates that I shared with my grandmother. This challah is perfect for morning breakfast or an after-school snack with peanut butter.
Raise your hand if you want to be a hero in the morning by making absolutely fabulous Challah French Toast but you really don’t want to fuss in the kitchen with measuring spoons and a mess? Enter stage right- Quickie Cinnamon Shtik™ Challah French Toast!